"An idea that has become a reality: to rediscover the real flavours of the tradition, simple but quality ingredients, re-proposed with a contemporary taste, open to gastronomic suggestions that the world has brought in our cities.
I wanted to repeat my experience of "haute cuisine" in an easy formula of ageless "fast good", in a continuous updating of proposals and pleasures."
CHEF EXECUTIVE MARCO CARRARO
"PIAZZETTASANMARCO13 IS THE CITY KITCHEN
A neologism which is the union between the concept "Gourmet" of the city, a social place that has become place of meeting and cross between flavours of the Italian regional tradition and plates of other cultures. And "kitchen" or the "cooked food", expressed preparations and of superior quality. All in harmony with the seasons, well being and joie de vivre.
The City Kitchen as place to live experiences of "urban style", a sophisticated and informal metropolitan feel, original flavours, excellent quality and service in a continuous evolution of tastes and dishes from the world, in the historic centre of Pordenone, in a charming setting close to Cathedral.
Supervision and catering research by the "star" chef Marco Carraro.
Hamburger gourmet, tapas, quality meats cooked on the grill or on the spit, or raw meats beaten with the knife, "sweets in glass jars" of our pastry chefs, Zahre craft beer from Sauris, Italian and foreign wines and sparkling wines by the glass or in bottle.
Take-away service is available, 10% discount on the price in the menu.
CHEF DE CUISINE:
Renato Bratja
